It was delicious. With ice cream.
Then I put the rest in the freezer on a cookie sheet.
Hello, my pretties. I love you. All of you. I show no favoritism.
Once they were frozen, I measured them and bagged them to be put in the freezer--to be made into pie another day.
I usually mix the pie filling and freeze that, but I decided not to do that this year. I'm flexible that way.
Shhh...don't tell anyone...but those two bags aren't the first ones to be put in the freezer this year. I have more. HeHeHe {skipping around the house} {again}
I am SOOOOO having Blackberry pie in the dead of winter when it looks like THIS outside. That's a link to my very first blog post, BTW.
{sigh} All is well in my world. Well, it will be as soon as I buy three bushels of tomatoes from the Amish farmer down the road and can 30 quarts of chopped tomatoes and 50 or 60 pints of salsa. I predict more skipping around the house to come.